Imppacto's pastry chef, Gabriel Campino, shared his passion for the craft and for Christmas with F Luxury / LER MAIS /
It was in a centenary place surrounded by trees and with the month of May almost ending, in a magical environment, full of color, reminiscent of the Sicilian summer, that F Club received its members, guests, and partners at Quinta da Pimenteira, in Lisbon, for the usual lunch of this club for sharing stories of... / LER MAIS /
From a very early age, as a child, André Gerardo walked around his father’s kitchens and restaurants, peeling potatoes, and even making toasted bread. This was the beginning of his still short life as a chef, where he already reveals a lot of experience and a great capacity to create powerful flavors accompanied by textures... / LER MAIS /
