Food Design Lab: gastronomic innovation
The creation of the Food Design Lab further reinforced Imppacto Catering & Eventos commitment to offering unique experiences
The new menu at The Yeatman’s Gastronomic Restaurant
Signed by the talented chef Ricardo Costa, this new offering translates into a sensory journey that combines Portuguese identity with personal memories
Po Tat: a gastronomic journey where Portugal and Asia meet
Inspired by the spirit of exploration that defined the Portuguese Discoveries, Po Tat transforms each meal into a sensory journey
The perfect bow: Pharrell Williams and Moët & Chandon unite creativity
Artist Pharrell Williams and the prestigious French champagne house Moët & Chandon are merging their creative worlds to bring to life an exclusive bottle collection
A sensory experience at 100 Maneiras
This already iconic venue, led by the charismatic chef Ljubomir Stanisic, is more than just a restaurant: it is a reflection of his philosophy of life
Alma reaffirms excellence and retains two Michelin stars
The restaurant Alma, led by chef Henrique Sá Pessoa, has retained its two Michelin stars, a distinction it has held since 2018
