F Luxury was invited to a unique gastronomic experience at 100 Maneiras, on Rua do Teixeira, in Lisbon. This already iconic venue, led by the charismatic chef Ljubomir Stanisic, is more than just a restaurant: it is a reflection of his philosophy of life, where creativity and emotion come together in a journey of unforgettable flavours.
Born in Sarajevo and based in Portugal since 1997, Ljubomir Stanisic has become one of the country’s most irreverent and respected chefs. His cuisine, marked by a fusion of tradition and innovation, has won over both critics and the public, elevating 100 Maneiras to a benchmark status on the national and international gastronomic scene.
The venue on Rua do Teixeira, inaugurated in 2009, was a pioneer in introducing an accessible tasting menu without compromising the excellence and boldness that define the chef. In 2019, Ljubomir took another step forward with the opening of the current 100 Maneiras, just two doors up from the original, at Rua do Teixeira No. 39. Nine months after its opening, it was included in the 50 Best Discovery list, compiled by the organisation behind The World’s 50 Best, and just a year later, it was awarded a Michelin star (2020-2024).
The experience lived by F Luxury was far more than just a dinner; it was an immersion into Stanisic’s creative universe. Each dish served was not merely a composition of ingredients but a gastronomic narrative, designed to evoke emotions and challenge the senses.
The sophisticated atmosphere sets the perfect stage for an experience that transcends gastronomy. The absence of rules, one of the pillars of the 100 Maneiras concept, is reflected in the dishes served: unexpected combinations, surprising textures, and an explosion of flavours that transport us on a unique sensory journey.
100 Maneiras is defined not only by the excellence of its cuisine. It is a space where each dish tells a chapter of Ljubomir’s life and of all those who share his vision. At the end of the night, one thing was certain: 100 Maneiras is not just a restaurant; it is a journey, a passion served at the table.
