The new summer menu at The Mix Restaurant, located in the Farol Hotel, invites you on an unforgettable gastronomic journey where each dish is a temptation crafted by Executive Chef Sebastian Fritye. The new menu, which promises to surprise and delight even the most discerning palates, celebrates the fresh and authentic flavors of the season, maintaining the concept of Mediterranean fusion.
As summer is synonymous with freshness and new culinary experiences, let’s explore the delicious options that make up this exclusive menu. Starters set the stage for a memorable meal, and Chef Sebastian Fritye does not disappoint. Highlights include the Natural Oyster or Oyster with Shallot Vinaigrette, capturing the essence of the sea with a delicate touch of acidity. The Crispy Tapioca with Sweet Chili Sauce whets the appetite with an exotic sweet and sour flavor. The Oyster No.00 Ceviche with Spicy Tomato Jam and Ponzu is a vibrant and refreshing combination, where the delicacy of the oyster meets the acidity of the ponzu and the spicy touch of the tomato jam, creating a dish full of personality. The Cured Beef Carpaccio with Pineapple, Arugula, and Toasted Pine Nuts offers a harmonious blend of flavors and textures.
The “heart” of the new menu lies in the main courses, carefully crafted. The Blue Lobster Tagliolini is an option that highlights the delicacy and intensity of the lobster’s flavors, harmoniously combined with fresh pasta. Another notable addition is the Confit Cod with Pilpil Sauce, Asparagus Ragout, and Jerusalem Artichoke, providing a sophisticated culinary experience. The Octopus Rice from Cascais is a tribute to the richness of the region’s seafood. For those who prefer a tropical touch, the Pineapple Rice Sautéed with Coconut Milk and Shrimp offers a sweet and savory combination that delights the palate. Meat lovers can savor the Portuguese Arouquesa, a tribute to the rich Portuguese culinary tradition, featuring roasted tenderloin tournedos, Pata Negra ham, fried quail egg, and smoked potato foam, creating a robust and flavorful dish.
No meal is complete without a good dessert, and the new summer menu at The Mix does not disappoint. The Coconut, Pineapple, and Lime Cream offers an explosion of tropical freshness, ideal for hot summer days. For chocolate lovers, the Chocolate Foam and Raspberry Crunch provide a perfect contrast. A sophisticated version of the traditional banana split, incorporating flavors from Madeira, elevates a simple pleasure to a gourmet level.
The Farol Hotel, with its stunning ocean views, provides the perfect setting to enjoy these culinary creations. Marvel at the presence of the Atlantic from The Mix restaurant’s terrace while savoring a menu that not only highlights the flavors of the season but also provides a complete sensory experience. The new summer menu is ready to be discovered and enjoyed, with new additions that are sure to enchant. An opportunity to experience the exceptional creations of Chef Sebastian Fritye.
