The mastery of the kitchen translates into one word: enchantment! Enjoy the work of The Mix team at the Farol Hotel on the Water in Cascais, which signs true gastronomic pleasures. Taste the flavors of the dishes, designed for balance and the perfect meeting between Mediterranean palates. And from the terrace, let your eyes sail over the glorious Atlantic, always changing, as this mighty ocean with its full wave inspires a refreshing approach to Mediterranean cuisine, with a nod to traditional Portuguese flavors. The skilled hand of executive chef Sebastian Fritye prepares a festival of colors, aromas, and flavors, reaching a level of creativity that goes beyond.
The new menu at Farol Hotel
The menu now includes Crispy Tapioca with sweet chilli sauce (4 units), Natural Oyster or with shallot vinaigrette, Buttery sheep cheese with homemade jam and toasts (couvert); Smoked mackerel ceviche, white asparagus salad, and pumpkin seeds or Cuttlefish ravioli, coconut milk, and lemongrass (starters); Cod rice with coriander (sames, cocochas, and cod flakes) or Cascais octopus rice (rice and pasta); Salt-baked sea bass fillet, roasted pepper migas, and sautéed broccoli or Blue lobster tagliolini (Fish); Grilled Iberian pork loin with Iberian sausages and fava beans, Roast duck breast with creamy mushroom polenta, Portuguese Arouquesa beef, and Roast tenderloin with Pata Negra ham and star quail egg and smoked potato foam (Meat); Creamy coconut, pineapple, and lime dessert, Sweet rice foam, sweet rice ice cream, ground cherries, and crispy rice or Paris-Brest with red fruits and Chocolate foam and raspberry crisp (Desserts and Cheeses).
