It’s that time of year to celebrate communion and life. It is a special moment with great significance and an opportunity to take a small break and gather around the table with family in an environment of comfort and rich, unique flavors. We have selected some of the gastronomic proposals from the best hotels, from Lisbon to Cascais, which focus on gourmet experiences… to be repeated.
– InterContinental Lisbon
An unparalleled gastronomic experience is what InterContinental Lisbon promises to all who want to enjoy their buffet lunch. On March 31st, between 12 pm and 4 pm, you can taste various delicacies such as Chicken Ballotine, stuffed eggs, and Azores Tuna Tataki, to a selection of fresh salads. In addition to all you can taste, the hotel will also have a set of activities available for the little ones, with entertainers, a bouncy castle, and even face painting.
– Farol Hotel
With an exclusive offer of 10% off all à la carte dishes, Farol Hotel has provided a set of dishes dedicated to Easter, such as the iconic lamb, a special creation by Chef Sebastian Fritye. To finish the meal beautifully, enjoy the traditional rice pudding. Surround yourself with family and friends and spend Easter Sunday in radiance.
– Grande Real Villa Itália
The Belvedere Ristorante proposes an Easter lunch with Italian roots, not forgetting the famous lamb and typical desserts. In addition to these, the restaurant also offers you an exclusive menu with a wide variety, ranging from ravioli with guanciale and black truffle to red shrimp risotto and sea urchin. With a privileged view of the sea, don’t miss the chance to visit Grande Real Villa Itália and enjoy an Easter in the best taste.
– InterContinental Cascais-Estoril
To celebrate Easter, the luxurious Cascais Hotel returns with its famous brunch. Guests will have at their disposal a wide variety of starters, complemented by a menu specially created for this day. From roasted lamb to traditional cod loin à lagareiro, not forgetting the typical desserts, InterContinental Cascais-Estoril also chose to include vegetarian dishes on the menu, such as Penne with tomato sauce and homemade pesto. If you prefer to enjoy the extended weekend, the hotel has provided a special stay package.
– Sheraton Cascais
If you prefer to start celebrating Easter on Good Friday, the Glass Terrace restaurant will serve a buffet with a “Fish Market Dinner” concept as an entry point to the festivity. On Saturday, March 30th, there will be the traditional Market Brunch, with meals typical of street food style. On Sunday, March 31st, the choice falls on the much talked about Eggspectation Brunch, which offers a variety of dishes suitable for everyone, from the youngest to the oldest.
