The modern design and charming seaside location on the Costa de Adeje set the perfect stage for the partnership between the Olivier Group and Tivoli Hotels & Resorts. Tivoli La Caleta, Tivoli Hotels & Resorts’ debut in Spain, combines timeless glamour with new gastronomic concepts curated by chefpreneur Olivier da Costa, who currently oversees 27 restaurants worldwide, spanning destinations from São Paulo to Lisbon and Rome to Bangkok.
Following the opening of the first Seen Beach Club in Koi Samui, Thailand, the brand now arrives in the Canary Islands, where the exclusive beach club stands as the ultimate sun-soaked rendezvous, a unique space to unwind with the Atlantic Ocean as a backdrop and savor bold flavors in a vibrant atmosphere.
The menu blends various flavors, including classics from the Seen brand such as Tacos or Octopus Carpaccio, and features a wide selection of meats and local flavors, complemented by the finest fish from the Canary Islands. Throughout the day, an array of exotic and creative cocktails is served.
The Tenerife Seen Beach Club promises to be a tropical dream, unveiling the most incredible sunsets, all accompanied by signature dishes and cocktails. The resort also introduces two more concepts by Olivier da Costa: Yakuza, specializing in sushi with combinations ranging from traditional to creative, and Guilty, offering an indulgent experience in a dynamic and cosmopolitan space. Yakuza marks its second internationalization (the first being in Paris), standing as one of the most renowned and praised brands within the Olivier Group.
Nestled between mountains and the deep blue of the Atlantic, the 5-star resort integrates three carefully curated proposals by Olivier da Costa, adding consistently surprising gastronomic experiences to an elegant setting with panoramic views of the sea and lush gardens.